Table Of Content
Two pancakes, two French toast, grits, smothered potatoes, eggs, three chicken wings, bacon, sausage, and orange juice. 3 half-pound patties, hotlink, pastrami, eggs, chili, bacon, large fry, and 2 medium drinks. Lettuce, tomato, red onions, pickles, mustard, and mayo.
Hawkins House of Burgers Watts, CA
Double burger with pastrami, hot link, lettuce, tomato, onions, pickles, mustard, and mayo. Initially, Hawkins was a modest food stand, but over the years, it earned a stellar reputation for serving some of the city's finest burgers, leading to its expansion into a larger, though still unassuming, restaurant. Hawkins House of Burgers epitomizes the quintessential burger joint, where quality ingredients meld with time-honored tradition. It's not merely a tradition rooted in age but a living legacy, renewed daily through Cynthia's commitment to delighting customers with simple and delectable fare.
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Chicken Strip Dinner
Caltrans has leased land to the Hawkins House of Burgers for its parking lot since 2016 and has been working with the owner to resolve an encroachment issue caused when the restaurant extended its patio on to Caltrans’ property. Caltrans is pausing plans to sell the leased property through public auction so we can work with Hawkins on a resolution to help prevent any disruption to the business. Two pork chops grilled or fried, choice of potatoes or grits, eggs, toast, and orange juice. CalTrans wants to sell the land, representatives tell Eater LA, but need to reclaim the parcel first, in part because it needs to be assessed before heading to public auction. Hawkins believes the 530-square-foot parcel has been hers for years, and that clearing the area would force her to remove part of the restaurant’s kitchen and bathroom. The thing to order at least once is the Whipper Burger, a double-patty burger with pastrami and a hot link, Dawn told me recently.
The Best Restaurants In South LA
The men relocated to Los Angeles from Arkansas in the 1930s, spending their savings to purchase land at the corner of Slater Street and Imperial Highway and construct the two-story home that houses the current-day restaurant and corner market. Meanwhile, the Hawkins family set up a put together and even setup a GoFundMe to help purchase the property when or if it goes to auction. One Belgian waffle, bacon or sausage, eggs, and orange juice. Two pancakes, bacon or sausage, eggs, and orange juice.
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Grilled Cheese Sandwich
Includes shredded lettuce, onions, tomato, pickles, mustard, and mayo. Located inside a plain two-story building along Imperial Highway, the restaurant has a walk-up counter and no dining room beyond a few patio tables on the sidewalk. The business got its start as a neighborhood market operated by James Henry Hawkins, who came to Los Angeles from Arkansas in 1939. Hawkins House of Burgers is a mom-and-pop shop that cooks up some behemoth burgers.
2 pork chops grilled or fried - Served with fries and salad. Comes with leaf lettuce, tomato, onions, pickles, mustard, and mayo. In 1982, his daughter, Cynthia, added the small burger restaurant, which is shoehorned into the side of the building.
Founder Neal Baker added casual Mexican food items (burritos, quesadillas, tacos) to the menu back in the 1950s. If you were raised with one foot in American fast-food fare and another in Mexican cooking, as I was, Baker’s feels like home. There is a dish called the Farmer Otis — a two-foot-long burrito layered with pastrami, cheesy beans and chopped-up hot links — designed by Gibson’s uncle to feed a family of three or four.
Eater LA
It has taken me a few days to recover from the burger onslaught that took place in the house that Hawkins built. While I normally always go for a double, at Hawkins House of Burgers, it was a miscalculation of epic proportions. As much as it pains me to admit, this was the first burger I failed to finish since an 8 year old boy named Ali Khan waived a white flag over the plate of a 1lb burger. After Hawkins shared details of the ordeal on social media, concern quickly spread among longtime customers and fans.
Choice of potatoes or grits, eggs, toast, and orange juice. Includes lettuce, tomato, red onions, pickles, mustard, and mayo. The fried chicken sandwich comes with leaf lettuce, tomato, pickles, mayo. The grilled chicken sandwich comes with leaf lettuce, tomato, onions, pickles, mustard, and mayo. I could write a sonnet dedicated to the Single Baker, a minimalist, sparingly dressed burger oozing cheese and sodium (try it with the restaurant’s spicy ketchup). I appreciate the restaurant’s “Twin Kitchen” concept, which helped set it apart early on from other local burger chains.
Five wings, one Belgian waffle, eggs, and orange juice. 8 piece catfish - Served with fries, salad, and a dinner roll. Patricia Escárcega was a restaurant critic at the Los Angeles Times from December 2018 to April 2021. A Southern California native, Escárcega was born in Riverside to a family of naranjeros (citrus pickers). We all have those bucket list restaurants — places we’ve been meaning to visit for months, even years, before we finally go.
This family-owned burger institution in Watts serves up mile-high burgers, like the signature Hawkins Special that piles three beef patties, pastrami, hot links, chili, eggs, and bacon into a very messy sandwich. Even if you keep your order simple with a junior cheeseburger, one bite of the delightfully greasy burger will have you joining Hawkins' cult following. Hawkins House of Burgers has been a neighborhood institution in Watts since 1939. And over 80 years later, the menu still involves a mix of classic hamburgers chargrilled to perfection, piled high with bacon, or stuffed with pastrami. Whether you order a simple cheeseburger or “The Leaning Tower Of Watts″ stacked with three patties, hot links, and chili, you’ll leave as a much happier and greasier version of yourself. They have a Gofundme page up to help raise money for the legal fees and land acquisition.
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